Our fabulous Takarakka two-course roast dinners are back on the menu every Sunday, Tuesday & Thursday night. No need to decide who has to fire up the barbie because we’ll do the cooking for you. Enjoy scrumptious roast lamb & pork cooked on the spit, along with loads of roast vegies and a yum apple crumble for dessert. We also have vegetarian (spinach & feta in filo) and Gluten-free options available, simply advise us on booking.
This is fun, social alfresco dining Taka style. There aren’t allocated seats, you simply rock up and find a table and make new friends in the process. You’ll need to bring your own plates, bowls & cutlery, and our general store has a great selection of beer & wine to complement your meal. Of course, there’s no such thing as a free lunch (or dinner for that matter), price is $25 per adult, $15 per child and … you’ll have to do your own dishes.
PS – our dinners are hugely popular, so don’t get stuck with baked beans on toast
book in advance & enjoy!