Enjoy a night off cooking & join us for a fun time of food, wine & trivia
Delicious two-course meal
Main – Hearty Lasagna, Eggplant Caponata with Balsamic Glaze (V GF), Baked Polenta with Olive Oil & Thyme (GF), Slow-Cooked Country Meatballs drenched in Napolitano Sauce (GF DF) – served with Garlic Bread & complimentary glass of wine.
Dessert – Tiramisu (heaven!) or Zabaglione (GF DF)
Prizes to be won!
Brush up on your Italian knowledge & WIN bottles of top-shelf wine in our trivia quiz
• $25 per adult, $15 per child.
• Bring your own cutlery, plates, bowls & glasses for a hearty feed.
• Wine for sale during dinner.
• Vegetarian & Gluten-Free options available – please advise when booking.
• Available to Takarakka in-house guests only.
• Advance bookings are essential, so be sure to secure your spot.
Friday 14 June & Friday 21 June 2019