Friday Italian feast – 2 August

Enjoy a night off cooking!

Delicious two-course meal

Main – Hearty Beef Lasagna, Eggplant Caponata with Balsamic Glaze (V. GF), Baked Polenta with Olive Oil & Thyme (V, GF), Slow-Cooked Country Meatballs drenched in Napolitano Sauce (GF, DF) – served with Garlic Bread.

Dessert Tiramisu (heaven!)

 

•       $25 per adult, $15 per child.

•       Bring your own cutlery, plates, bowls & glasses for a hearty feed.

•       Vegetarian & Gluten-Free options available – please advise when booking.

•       Available to Takarakka in-house guests only.

•       Advance bookings are essential, so be sure to secure your spot.

Friday 2 August 2019

Book now!

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