Enjoy a night off cooking!
Delicious two-course meal
Main – Hearty Beef Lasagna, Eggplant Caponata with Balsamic Glaze (V. GF), Baked Polenta with Olive Oil & Thyme (V, GF), Slow-Cooked Country Meatballs drenched in Napolitano Sauce (GF, DF) – served with Garlic Bread.
Dessert – Tiramisu (heaven!)
• $25 per adult, $15 per child.
• Bring your own cutlery, plates, bowls & glasses for a hearty feed.
• Vegetarian & Gluten-Free options available – please advise when booking.
• Available to Takarakka in-house guests only.
• Advance bookings are essential, so be sure to secure your spot.
Friday 2 August 2019
